STARTERS

CHARRED BRUSSEL SPROUTS 17

blue cheese crumble / bacon / scallions

MUSSELS 24

wine / shallots / garlic / cream -or- classic marinara / toast

STEAMERS 28

Allagash beer / garlic

CRISPY CALAMARI 19

cherry pepper relish

FRIED MAIN CHEESE 18

house marinara

CRABCAKES 20

Maine crab / pan seared / lemon-basil aioli

STUFFED CLAMS 8 ea

cherrystone / chorizo / stuffed cracker

SHRIMP GAMBAS 23

olive oil / garlic / crispy chili flake

STUFFED MUSHROOMS 22

lobster stuffing / roasted red peppers / provolone

SIDES

DAILY VEGGIE 8

FRENCH FRIES 6

MASHED POTATO 7

COLESLAW 5

ONION RINGS 10

CORN BREAD 8

HERBED RICE 5

MAC N’ CHEESE 14

SOUPS & SALADS

MABEL’S WORLD FAMOUS CLAM CHOWDER 10/14

HOUSE SALAD 14

tomato / cukes / red onion / bleu cheese crumble

CAESAR SALAD 15

romaine / parmesan / croutons

LOBSTER COBB SALAD 36

romaine / bacon / avocado / egg / tomato /
red onion / blue cheese

BETWEEN THE BREAD

(Lunch Only 11:30 – 3 PM)
fries or coleslaw

FRIED CHICKEN SANDWICH 20

L / T / O / buffalo blue cheese dressing

FRIED HADDOCK SANDWICH (make it Cajun) 22

classic LTO / tartar

CRAB AND AVOCADO MELT 24

cheddar / havarti / griddled white

BLACKENED HADDOCK SANDWICH 22

classic LTO / tartar

MABEL'S SIGNATURES

STEAMED LOBSTER MP
1 1/4 or 2lb

SHORE DINNER 64/80
1 1/4 lb or 2lb

Maine Lobster / steamers / cup of chowder

THE MILANESE 56/70
1 1/4 lb or 2lb

6 jumbo shrimp / garlic /cayenne pepper

LOBSTER SAVANNAH 58/72
1 1/4 lb or 2lb

scallops / shrimp / mushrooms / red peppers / newburg / provolone

MABEL’S BAKED STUFFED LOBSTER 58/72
1 1/4 lb or 2lb

scallops / shrimp / bacon / creamy clam stuffing

THE DUKE 42

scallops / shrimp / haddock / lobster / garlic / white wine

THE DUTCHESS 40

scallops / shrimp / lobster / garlic / wine sauce

LOBSTER MAC N’ CHEESE 36

crumb topping

SEAFOOD NEWBURG 38

shrimp / scallop / lobster / mushrooms / sherry cream / toast points

BAKED STUFFED SHRIMP 36

lobster / stuffing

MAINES

MABEL’S BURGER 16

cheddar / LTO / add bacon +3 / double +6

BAKED HADDOCK (CRAB STUFFING +10) 32

Mabel’s lemon butter crumb / herbed rice / daily veggie

HALIBUT MEUNIERE 46

lemon / capers / brown butter / daily veggie / mashed potato

PAN SEARED OR BLACKENED SALMON* 36

herbed rice / daily veggie

LOBSTER RISOTTO 38

mushrooms / spinach / parmesan / balsamic drizzle

SHRIMP SCAMPI 32

linguine / garlic / wine / butter / herbs

RIGATONI PANNA 22

pancetta / peas / tomato / cream / parmesan

add chicken +10 | shrimp +12 | salmon +18 | lobster +22 | veggies +7

SEAFOOD SHACK FAVES

LOBSTER ROLL 34

mayo or hot buttered

FISH & CHIPS 26

a Maine classic

NATURAL CHICKEN TENDERS 16

Moxie BBQ -or- Rogues & Rascals buffalo sauce

FRIED SCALLOPS 30

FRIED CLAMS MP

whole belly

FRIED SHRIMP 26

CAJUN FISH FRY 26

*This food is or may be served raw or undercooked. Consumption of this food may increase the risk of food borne illness.

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